Caramel Sea Salt Pretzel Donuts

Caramel Sea Salt Pretzel Donuts

Ingredients

BakeMark Products Used

Brand Product or Type SKU Link
Westco Master Mix YRD Mix 09866
BakeSense Instant Yeast Red 50712
Westco Caramel Dipping Icing 36516
Westco Chocolate Dipping Icing 36511
BakeSense Palm Fry Shortening 17231

Alternate Products Used

Brand Product or Type SKU Link
Westco New Horizon YRD Mix 50445
BakeSense IE Fry Shortening 17240

Directions

SCALE AND MIX

Mix Westco Master Mix Yeast Raised Donut Mix according to the directions on the bag for a small batch.

REMEMBER: Use your scale to weight all the ingredients, including the liquids. Use your thermometer to achieve a finished dough temperature of 80°F.

MAKE UP

Bundle the dough. Let the dough rest an additional 15 minutes. Roll out and cut into bars.

PROOF AND FRY

Proof in a medium dry proof box between 90°F and 100°F. Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening.

FINISH

After the donuts have cooled down completely, dip them partially in Westco Caramel Dipping Icing. Before the icing sets place pretzels on top. Drizzle with Westco Chocolate Dipping Icing. Sprinkle crystal sea salt over the top of the donuts.