Keeping our customers safe is our #1 priority.
Here is a list of the most commonly requested documents for our bakeries.
Allergen Control Policy
The Food Allergen Labeling and Consumer Protection Act (FALCPA) will improve food labeling information for the millions of consumers who suffer from food allergies. The Act will be especially helpful to children who must learn to recognize the allergens they must avoid.
Bioterrorism Statement
BakeMark Food Safety & Quality Information
BRC Certificates
The BRC Global Standard for Food Safety is a product and process certification standard known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality.
California Transparency Act
The California Transparency in Supply Chains Act, which became effective on January 1, 2012, empowers California consumers to join the fight against human trafficking by giving them access to information about retailers’ and manufacturers’ efforts to eradicate such labor practices from their supply chains.
Continuing Guarantee
Food Safety Quality Statement
Foreign Supplier Verification Program Statement (FSVP)
FSMA Compliance Statement
GMO Statement
At BakeMark, our products and ingredients may contain ingredients derived from sources that are not
considered to be Non-GMO. These products include and may not be limited to corn, potato, soy, and
milk ingredients/by-products.
Halal Certification
This is to certify that the following product(s) have been produced under the supervision of the Islamic Food and Nutrition Council of America (IFANCA). The production facility as well as component ingredients have been reviewed and approved. The product(s) are in compliance with the halal requirements under
Islamic laws.