Yeast Raised Donut Mixes & Bases

The Industry Standard for Yeast Raised Donuts

Want to create delicious donuts? BakeMark is here to provide the most luscious donut experience with yeast-raised donut mixes. Our 100 years of experience and expertise help bakers create the best flavor, volume, and consistent texture every time.

BakeMark offers high-quality yeast-raised donut mixes that offer extended shelf-life. In addition, the mixes offer you the perfect formula with a wide range of varieties to fit your bakery needs.

Brand Product or Type SKU Qty.
Westco Master Mix YRD Mix 09866 1 / 50 lb
Westco Sup-R-Roll YRD Mix 09860 1 / 50 lb
Westco New Horizon YRD Mix 50445 1 / 50 lb
Westco 1440 YRD Mix 09868 1 / 50 lb
Westco New Horizon YRD Base 50525 1 / 50 lb
Multifoods Early Riser YRD Mix 58388 1 / 50 lb
Westco Benchmaster TTC YRD Mix 09865 1 / 50 lb
Westco Mauisada™ Mix 30599 1 / 50 lb
Contact us for additional product options →
Baking Tip

Baking Tip

Make Sure to use your Thermometer!

Higher amounts of sugar make softer donuts. Doughs with higher levels of sugar are easier to work with and run much better through machinery. Properly mixed dough must be fully developed with a finished dough temperature of 80°F.

Mixed dough should rest, covered for 45-60 minutes. Donuts should be proofed at 95-100°F and 75-80% humidity. Yeast donuts should be fried at 375°F 55-60 seconds per side.