Brownies (Gluten Free)

Brownies (Gluten Free)

Ingredients

BakeMark Products Used

Brand Product or Type SKU Link
Lady Ellen Gluten Free WG AP Flour 73200
C'est Vivant Semisweet Chocolate Chips 74706
Westco Vanilla Bourbon Concentrate 12060

Directions

MIX

  1. Blend together 8 oz. melted C’est Vivant SemiSweet Chocolate Chips with 15 oz. softened butter.
  2. In a separate bowl, whip together for 4 minutes on high speed: 15 oz. whole eggs, 1 LB 6 oz. granulated sugar and 1 oz. Westco Vanilla Bourbon Concentrate.
  3. Add whipped mixture to melted C’est Vivant Chocolate Chips and softened butter. Mix on low speed until well blended.
  4. Add 5 oz. Lady Ellen Gluten Free All Purpose Flour and 5 oz. walnuts (chopped or halves). Mix on low speed until blended.

MAKE UP

Deposit in a paper lined half sheet pan. Spread evenly.

BAKE

Bake in a 325°F convection oven for approx. 25 minutes.

FINISH

Let brownie cool down. Remove from pan. Cut as desired.