Pumpkin Cookies

Pumpkin Cookies

Pumpkin Cookies, Perfect Seasonal Treat with Products you have!

Cookies are always seasonal favorite to customers year round! Combine that with a popular flavor profile, you have a guaranteed seller in your bakery. Nothing says Fall like pumpkin and spice (ask the largest coffee retailer, they will tell you)! With BakeMark’s Westco Ultra Rich Crème Cake line of mixes, versatility is Key! Add in a couple of other quality BakeMark products and you have yourself a perfect seasonal offering in these pumpkin cookies for all your customers.

With BakeMark comes Quality & Versatility

BakeMark not only provides the highest quality bakery ingredients in the industry. They also provide the largest line of more versatile products as well. Letting your creative minds run wild with countless possibilities. These pumpkin cookies are just another example of how some simple quality products mixed together will be perfect to fill your bakery cases. Westco’s Ultra Rich Crème Cake is versatile and the ease of creating consistent quality cupcakes is like no ones else’s cake mix! Remember, don’t sacrifice the quality in your baked goods, trust the leaders in quality, trust BakeMark. Also check out another seasonal offering to try this Fall with these Pumpkin Strudels!

Ingredients

BakeMark Products Used

Brand Product or Type SKU Link
Westco Ultra Rich Crème Cake Mix 11644
Westco Spice Pumpkin Pie 09273
BakeSense Spice Cinnamon Ground 73138
BakeSense Premium Salad Oil 17067
C'est Vivant Semisweet Chocolate Chips 74706
BakeSense Canned Pumpkin 51808

Directions

SCALE & MIX

  • Scale & Mix the Following Ingredients
    • 9  lb 2oz of Westco Ultra Rich Crème Cake Mix
    • 2 1/4 lb BakeSense Premium Salad Oil
    • 10 oz. pastry flour
    • 14 oz. whole eggs
    • 3/4 oz. Westco Pumpkin Pie Spice
    • 1 1/4 oz. BakeSense Ground Cinnamon
    • 3 3/4 lb. BakeSense Canned Pumpkin

Mix all above ingredients on low speed until smooth.

MAKE UP

Deposit 2 oz. of cookie dough onto a paper lined baking pan using a #20 yellow ice cream scoop.

BAKE

Bake at 340-365° for 15-20 minutes.