Pina Colada Cupcake

Pina Colada Cupcake

Get Ready to Savor the Summer with our Irresistible Pina Colada Cupcake Recipe! 🍍🥥

Calling all bakery wizards, dessert enthusiasts, and flavor fanatics! The season of sunshine, sandy beaches, and tropical vibes is here, and we’ve got the ultimate treat to make your customers go coconuts! Try bringing in this mouthwatering Pina Colada Cupcake recipe – the perfect concoction of pineapple-y goodness, creamy coconut charm, and just a hint of Caribbean magic! With our secret touch of Caribbean magic, your cupcakes will become the talk of the town! Delight your customers with an unforgettable taste adventure that will keep them coming back for more. Boost your seasonal menu with a tantalizing tropical delight that captures the essence of summer!

BakeMark Provides Versatility with our Ingredients…Delivered!

Our top-notch Pineapple Fruit-O adds a burst of fruity flavor that will transport your taste buds to an island paradise. With the versatility of Westco’s Ultra Rich Crème Cake Mix, all your flavors will be sure to pop. Stand out from the competition and attract cupcake lovers from all over with this unique and irresistible treat. So, what are you waiting for? Give your bakery an island makeover with our fabulous Pina Colada Cupcake recipe! Trust us, your customers will thank you for this divine tropical escape. For more exciting recipes and top-notch bakery ingredients, visit our website www.bakemark.com. Let’s create some sweet magic together!


BakeMark Products Used

Brand Product or Type SKU Link
Westco Ultra Rich Crème Cake Mix 11644
Westco Pineapple Fruit-O 12451
Angel Flavor Delights Coconut 95737
BakeSense Desiccated Coconut 50062
BakeSense Vanilla Whipped Topping 9695
Pineapple Chunck



  1. Add the eggs to the bowl, then add the Ultra Rich Crème Cake Mix & 1.5 oz Fruit-O. Using a paddle, mix for 1 minute in low speed to incorporate then continue mixing for 3 minutes in medium speed (medium speed is 3rd speed on a 4-speed machine).
  2. Add oil and water. Scrape down the bowl and paddle. Mix for 1 minute in low speed. Scrape down the bowl again, and continue mixing for 3 minutes in low speed.
  3. Scale 2 oz per cupcake.


Bake at 330°F for 30 minutes.