Who Doesn’t Love a Churro!? Now how about a Churro Cupcake!
Seasonal favorites are always a hit! Combine that with something that will pop on social media, you have a hit. Perfect example is a delicious churro cupcake. The flavors of a rich Hispanic culture all baked into your dessert. Best yet is the actual Trigal Dorado churro on top, which comes in various filled flavors. The trend of crazy out there donuts has raged for years, maybe it is time for another craze. The Westco line of Extra Rich Hi-Ratio mixes will give you the versatility to not only create this cupcake, but you will be able to create various seasonal offerings all year long.
With BakeMark comes Quality & Versatility
BakeMark not only provides the highest quality bakery ingredients in the industry. They also provide the largest line of more versatile products as well. Letting your creative minds run wild with countless possibilities. These churro cupcakes are just another example of how some simple quality products mixed together will be perfect to fill your bakery cases. Westco’s Extra Rich White Cake Mix is versatile and the ease of creating consistent quality cupcakes is like no ones else’s cake mix! Remember, don’t sacrifice the quality in your baked goods, trust the leaders in quality, trust BakeMark. Also check out the Lemonade Cupcakes for those Summer cupcake offerings
BakeMark Products Used
|Product or Type
|Extra Rich White Cake Mix
|5 Fold Vanilla
|Cajeta 10" Frozen Churros
SCALE & MIX
- Cake Mix: Scale and mix 2 lb 8oz of Westco Extra Extra Rich White Cake Mix with 1lb 10oz of water according to the instructions on the bag. Mix in the .25 oz of Ground Cinnamon as well as the .25 oz of 5 Fold Vanilla. Use your scale to weight all the ingredients, including the water.
Bake at 320 degrees for 12 min or until fully baked. When using a conventional oven or reel oven set temp 20 to 30 degrees higher.
Mix in .25 oz of BakeSense Cinnamon with into your 2 lb of Westco’s Vanilla Buttercréme until fully developed.
Once cupcakes are completely cool, using a star pipping tip pipe 1.5 ounces of vanilla butter cream and finish with part of the 10″ Cajeta filled Churro!