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Caramel Apple Spice Cake Donuts

Caramel Apple Spice Cake Donuts

Ingredients

BakeMark Products Used

Brand Product or Type SKU Link
Westco Richblend Cake Donut Mix 09800
Westco Cube Cut Apple Filling 08160
Westco Caramel Dipping Icing 36516
Sprinkelina White Twinkle Pearls 92433
BakeSense Palm Fry Shortening 17231

Alternate Products Used

Brand Product or Type SKU Link
Westco Royal Cake Donut Mix 50265
Westco Apple Turnover Filling 51267
BakeSense IE Fry Shortening 17240

Directions

SCALE AND MIX

  • Scale and mix the donut mix according to the instructions on the bag for a small batch.
  • REMEMBER: Use your scale to weight all the ingredients, including the water. Use your thermometer to determine the proper water temperature to achieve a dough temperature of 72°F.
  • Let the batter rest for 15 minutes.

FRY

Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening. Drain the donuts for 60 seconds. Let the donuts completely cool down.

FINISH

After the donuts have cooled, dip their tops in Westco Caramel Dipping Icing heated to 105-110°F. Drizzle the donuts with Westco Vanilla Dipping Icing. Top with Westco Cube Cut Apple Filling and garnish with Sprinkelina Twinkle Pearls.