Apple Cinnamon Fritters

Apple Cinnamon Fritters

THE FLAVORS OF FALL, IN ONE DELECTABLE LITTLE BITE!

The weather is cooling and the foliage is changing. So the tastes of apple, pumpkin, cinnamon and spice are taking over in every coffee house, bakery, and donut shop. No better baked sweet plays into this flavor profile than a warm apple fritter. Throw in some cinnamon and spice, and you now have a perfect fall donut for your customers.

Having problems with your Master Mix? Get some tips on what you need to be looking for in the Bakers Mark article here!

Ingredients

BakeMark Products Used

Brand Product or Type SKU Link
Westco Master Mix YRD Mix 09866
Westco Cube Cut Apple Filling 08160
Westco Super Speedee Glaze 09401
BakeSense Spice Cinnamon Ground 73138
BakeSense Palm Fry Shortening 17231

Alternate Products Used

Brand Product or Type SKU Link
Westco New Horizon YRD Mix 50445
Westco Apple Turnover Filling 51267
Westco Sweet'N Shine Glaze 31649
BakeSense IE Donut Fry Shortening 17240

Directions

SCALE AND MIX

Scale 3 ½ LB scrap dough from left-over Westco Master Mix Yeast Raised Donut Mix prepared according to the directions on the bag. Using a bench scraper chop in 6 oz. Westco Cubed Cut Apple Filling, 4 oz. BakeSense Spice Cinnamon Ground and flour. To prevent excessive fat absorption only use as much flour as necessary to hold the dough together.

MAKE UP

Divide the dough into 3 oz. portions. Flatten the pieces in flour and place on a frying screen. Leave plenty of space between the fritters. The fritters will expand dramatically when placed in the fryer.

PROOF AND FRY

  • Form fritters. Proof in a dry proof box until fritters reach half of their final size. Do not over proof as this will increase fat absorption. Let the fritters sit 10 minutes after removing them from the proofer and before frying.
  • Fry at 375°F for 75 seconds per side in BakeSense Palm Fry Shortening.

FINISH

Let the fritters drain for 45 second after frying before glazing with Westco Super Speedee Glaze.