Ingredients
BakeMark Products Used
Alternate Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | Vanilla Creme Cake | 38260 | |
| Westco | Butter Emulsion | 04267 | |
| BakeMark | Dark Imitation Vanilla | 17751 |
Directions
MIX
Combine and mix on low for 1 minute (mix the flavors with the water prior to combining):
6 LB Westco Ultra Rich Crème Cake Mix
1 LB Water
12 oz. Whole eggs
½ oz. Westco Butter Emulsion
1 LB BakeSense Oil
½ oz. Westco #5 Imitation Vanilla Flavor 1 LB Granulated sugar
1 LB Nuts (chopped or whole) 1 LB C’est Vivant Semi Sweet Chocolate Chips
BAKE
Place batter in a paper lined full sheet pan and spread even. Bake at 325-350°F for 22-25 minutes. Blondies will be done when internal temperature reaches 209°F.
FINISH
Let blondies cool completely. Turn out of pan and drizzle with Westco Vanilla Dipping Icing heated to 105-110°F. Cut to desired size pieces.
