Ingredients
BakeMark Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | Richblend Cake Donut Mix | 09800 | |
| Westco | Chocolate Dipping Icing | 11879 | |
| C'est Vivant | Dark Coating Chocolate | 74724 | |
| BakeSense | Palm Fry Shortening | 17231 |
Alternate Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | Royal Cake Donut Mix | 50265 | |
| BakeSense | IE Fry Shortening | 17240 |
Directions
SCALE AND MIX
Scale and mix the Westco RichBlend Cake Donut Mix according to the instructions on the bag for a small batch. Use your scale to weigh all the ingredients, including the water. Use your thermometer to determine the proper water temperature to achieve a batter temperature of 72°F. Let the batter rest for 15 minutes.
FRY
Fry at 375°F for 55-60 seconds per side. Drain the donuts for 60 seconds.
FINISH
After the donuts have cooled, dip them partially with Westco Chocolate Dipping Icing heated to 110°F. Pipe marshmallow fluff on top of the donuts. If desired, you can use a kitchen torch to burn the top of the marshmallow fluff to simulate a roasted marshmallow. Garnish with a piece of chocolate and Graham crackers partially dipped in or drizzled with melted C’est Vivant Dark Coating Chocolate.
