S’mores Donuts

S’mores Donuts

Ingredients

BakeMark Products Used

Brand Product or Type SKU Link
Westco Richblend Cake Donut Mix 09800
Westco Chocolate Dipping Icing 11879
C'est Vivant Dark Coating Chocolate 74724
BakeSense Palm Fry Shortening 17231

Alternate Products Used

Brand Product or Type SKU Link
Westco Royal Cake Donut Mix 50265
BakeSense IE Fry Shortening 17240

Directions

SCALE AND MIX

Scale and mix the Westco RichBlend Cake Donut Mix according to the instructions on the bag for a small batch. Use your scale to weigh all the ingredients, including the water. Use your thermometer to determine the proper water temperature to achieve a batter temperature of 72°F. Let the batter rest for 15 minutes.

 FRY

Fry at 375°F for 55-60 seconds per side. Drain the donuts for 60 seconds.

FINISH

After the donuts have cooled, dip them partially with Westco Chocolate Dipping Icing heated to 110°F. Pipe marshmallow fluff on top of the donuts. If desired, you can use a kitchen torch to burn the top of the marshmallow fluff to simulate a roasted marshmallow. Garnish with a piece of chocolate and Graham crackers partially dipped in or drizzled with melted C’est Vivant Dark Coating Chocolate.