Pineapple Lemonade Cake Donuts

Pineapple Lemonade Cake Donuts

NOTHING SAYS VACATION LIKE LEMONADE AND PINEAPPLE!

It may not be the most popular combination, but it’s tropical and will bring customers yearning for a vacation in! Utilizing the Westco Richblend Cake Donut Mix and just a little bit of flavoring will brighten up your display case. The quality of flavor that Westco’s Fruit-O line bring into any baked good is far superior you will find anywhere else. That delicious lemon flavor brought paired with the sweet pineapple, there will be nothing like it! Seasonal offerings are KEY! And to get your customers coming back for more, make sure they know its LIMITED.

Ingredients

BakeMark Products Used

Brand Product or Type SKU Link
Westco Richblend Cake Donut Mix 09800
Westco Lemon Fruit-O 12439
Westco Pineapplette 12336

Directions

SCALE AND MIX

Scale and mix your Westco Richblend Cake Donut Mix according to the instructions on the bag for a small batch (4.5 lbs). Use your scale to weight all the ingredients, including the water, and 6.5 oz of Westcto Lemon Fruit-O. Use your thermometer to determine the proper water temperature to achieve a dough temperature of 72°F. Let the batter rest for 15 minutes.

FRY

Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening. Drain the donuts for 60 seconds. Let the donuts completely cool down.

FINISH

Flavor 1 lbs. of Westco Vanilla dipping icing with .25 oz of Westco Pineapplette. After the donuts have cooled, dip their tops in your dipping Icing heated to 105-110°F.