Strawberry Black Bottom Pie: Strawberry & Chocolate, Always a Perfect Pairing
This Strawberry Black Bottom Pie recipe is sure to be a hit for all your customers! This pie is the perfect combination of two classic flavors – strawberry and chocolate. The chocolate brownie base is filled with a light, airy strawberry mousse, and then topped with fresh strawberries. It’s a delicious dessert that is sure to please any crowd. Westco’s Gourmet Brownie Mix is BakeMark’s signature quality mix that delivers a rich and fudgy brownie base for these pies.
Ingredients
BakeMark Products Used
Directions
MIX
Prepare pie dough by combining 7 ½ LB Westco Ultra Rich Crème Cake Mix, 3 LB margarine and 2 ½ LB bread flour on low speed. Mix until well blended.Add 2 ¼ LB whole eggs and mix until smooth. Do not over mix. Refrigerate dough for two hours.
Mix some Westco Groumet Brownie Mix according to the directions on the bag for a small batch.
MAKE UP
Remove dough from cooler. Divide into 5 oz. pieces. Roll into ¼” thick circles and place them in greased 8” pie pans.
BAKE
Bake pie shells in a 340°F oven for 10-15 minutes until shells are golden brown in color.
Scale 4 oz. of prepared brownie batter (see recipe above) and fill each baked pie shell. Return to oven to bake for 10-12 minutes at 325-350°F depending on your oven type.
FINISH
Let pies cool completely. Combine equal parts whipped BakeSense Whipped Topping and Westco Flavorful Strawberry Filling. Fill the remainder of the pie shells with this strawberry mixture. Smooth the tops and chill.
Prepare some strawberry glaze by gently combining ½ oz. Westco Strawberryette per 10 LB BakeSense Mirror Glaze RTU. When top of pie is firm, coat with strawberry glaze.
Pipe a border of BakeSense Whipped Topping around the edges. Garnish with sliced strawberries.
