The Perfect Bite of Vanilla Crème & Lemon Zest
Versatility is key in what BakeMark provides to its customers. Westco’s Snot Block Crust Base is the newest in this line of versatile products. Bite size offerings are perfect for you bakery. It offers that last minute purchase instinct that so many consumers partake in. You mix the smooth vanilla flavor with the zesty lemon and pair it with the crisp snot block crust base, it will be a sure hit to upsell at the register.
Ingredients
BakeMark Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | Snot Block Crust Base | 30681 | |
| Westco | Snot Block Crème Filling Mix | 30682 | |
| Westco | Lemon Kist | 31661 |
Directions
SCALE AND MIX
Scale and Mix 5 lb of the Snot Block crust base per bag instructions for a small batch. Let dough chill in the refrigerator for 20 minutes. Remove dough from refrigerator and roll dough out to a thickness of roughly 5mm. Using a flower cookie cutter, cut dough. Take the center of the flower and drop it into the center of one of the cupcakes spots in a cupcake baking pan. Fold over the petals and lay them flay onto the top of the baking pan. Set oven temperature to 375 degrees, bake for 15 – 18 minutes. Let cool.
SNOT BLOCK CRÈME FILLING
Scale and Mix 1.5 lb of the Snot block crème filling per the bag instructions for a small batch.
ASSEMBLE
Using a piping back, fill the flower cups ½ way with your snot block crème filling. Also using a piping bag, top it off with the Westco Lemon Kist. Utilizing a sifter, sprinkle gently with some powdered sugar.
