Elevate Your Bakery Offerings with Our Strawberry Angel Cake
At BakeMark, we understand the importance of delighting your customers with fresh, innovative desserts that keep them coming back for more. That’s why we’re excited to introduce our Strawberry Angel Cake recipe, a heavenly blend of light, fluffy texture and sweet, succulent strawberries. Utilizing our top-quality Westco Magic Angel Food Cake Mix and the luscious Westco Strawberry Pie Glaze, this recipe is designed to elevate your bakery’s dessert menu effortlessly. The Strawberry Angel Cake not only offers a visually stunning addition to your display but also a taste that perfectly balances sweetness and freshness, making it a guaranteed hit with your patrons.
Simplify Baking with BakeMark’s Premier Ingredients
We at BakeMark are dedicated to helping bakery owners streamline their baking processes without compromising on quality or flavor. Our Strawberry Angel Cake recipe is a testament to this commitment, showcasing how easily our Westco products integrate to create spectacular desserts. By incorporating the Westco Magic Angel Food Cake Mix, you ensure a consistently perfect base every time, cutting down preparation time significantly. Topping the cake with our Westco Strawberry Pie Glaze not only adds a vibrant burst of flavor but also an exquisite glossy finish that catches the eye. This recipe is more than just a dessert; it’s a strategic addition to your bakery that leverages the quality and reliability of BakeMark products to enhance your offerings and customer satisfaction.
Ingredients
BakeMark Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | Magic Angel Food Cake Mix | 09923 | |
| BakeSense | Whipped Topping | 11200 | |
| Westco | Strawberry Pie Glaze | 08020 |
Directions
MIX
Mix the batter following the directions provided on the bag of Westco Magic Angel Mix for a small batch. Deposit 18 oz. batter in an ungreased 9″ angel food tube style pan. The pan must be free of all fat or the cake will not rise.
BAKE
Bake at 330-365° for 22 minutes. Invert the pans immediately after removing from the oven to prevent shrinking and to preserve shelf life. Cakes must cool completely before removal from pans.
FINISH
Cut one of the cakes into pieces small enough to fit into the other cakes holes. Fill the holes with cake pieces about ¾” high to create a support to hold the strawberries on the top of the cake. Ice the entire cake with BakeSense Whipped Topping. Enrobe fresh strawberries with Westco Strawberry Pie Glaze and place them in the center of the cake.
Using a pastry bag with a large tip, pipe a border of BakeSense Whipped Topping around the top edge of the cake.
