A SURE FIRE HIT DURING THE SUMMER!
Who does not love a refreshing strawberry lemonade on a hot summer day? Well that flavor can start in the morning! Utilizing the Westco Richblend Cake Donut Mix and just a little bit of flavoring will brighten up your display case. The quality of flavor that Westco’s Fruit-O line bring into any baked good is far superior you will find anywhere else. That delicious lemon flavor brought paired with the sweet pineapple, there will be nothing like it! Seasonal offerings are KEY! And to get your customers coming back for more, make sure they know its LIMITED. Make Sure you are offering the complete set with the Cranberry Lemonade Donut, Cranberry Lemonade Donut, and Pineapple Lemonade Donut!
Ingredients
BakeMark Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | Richblend Cake Donut Mix | 09800 | |
| Westco | Strawberry Fruit-O | 12457 | |
| Westco | Strawberryette | 12351 | |
| Westco | Lemon Fruit-O | 12439 |
Directions
SCALE AND MIX
Scale and mix your Westco Richblend Cake Donut Mix according to the instructions on the bag for a small batch (4.5 lbs). Use your scale to weight all the ingredients, including the water, and 6.5 oz of Westcto Lemon Fruit-O. Use your thermometer to determine the proper water temperature to achieve a dough temperature of 72°F. Let the batter rest for 15 minutes.
FRY
Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening. Drain the donuts for 60 seconds. Let the donuts completely cool down.
FINISH
Flavor 1 lbs. of Westco Vanilla dipping icing with 1 oz of Westco Strawberry Fruit-O and .15 oz of Westco Strawberryette. After the donuts have cooled, dip their tops in your dipping Icing heated to 105-110°F.
