Ingredients
BakeMark Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | Éclair Mix | 30188 | |
| BakeSense | Whipped Topping | 11200 | |
| Westco | Coating Sugar | 09411 |
Alternate Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Trigal Dorado | Pastry Topping | 06590 |
Directions
MIX
Mix the paste following the directions provided on the bag of Westco Éclair Mix for a small batch.
MAKE UP
Place the paste in a pastry bag with a large star tip (or a large plain tip for a smooth finish). On a paper lined baking sheet pipe, pipe 1” to 3″ circles depending on the size of the crème puffs you desire.
BAKE
Bake in a 375°F convection oven for approx. 45 minutes or until puffs are completely dried. Do not open the oven door for at least the first 15 minutes to prevent collapsing.
FINISH
- Cut crème puff in half and fill with BakeSense Whipped Topping using a large star tip.
- Place the tops back on and dust with Westco Coating Sugar.
