With BakeMark comes Quality & Versatility
Two things are also true! BakeMark not only provides the highest quality bakery ingredients in the industry. They also provide the largest line of more versatile products as well. Letting you bring in traditional flavors into any bakery. These Ojos de Buey are just another example of a traditional treat made with a easy and quality mix. Remember, don’t sacrifice the quality in your baked goods, trust the leaders in quality, trust BakeMark. Also check out the Cuernito Recipe for adding more traditional Hispanic Baked goods in your bakery.
Ingredients
BakeMark Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Trigal Dorado | Guayaba de Mantequilla Mix | 31633 | |
| Westco | Strawberry Eze Filling | 08292 | |
| Westco | Sweetened Flaked Coconut | 08779 |
Directions
MIX
Mix some Trigal Dorado Guayaba de Mantequilla Mix according to the directions on the bag for a small batch. Do not over mix.
BAKE
- Deposit 2 oz. of batter on a paper lined baking pan using an ice cream scoop or by hand.
- Bake at 340-360°F for 12-15 minutes until light golden brown in color.
FINISH
Let the cookies cool completely. Using your hands, coat the bottom of one ojo with Westco Strawberry Eze and stick the bottom of another ojo to it.
Finish the ojos cookies by either:
- Gently covering them fully with Westco Strawberry Eze Filling and coating them with Westco Sweetened Flaked Coconut.
- Gently covering them fully with Westco Strawberry Eze Filling and coating them with desiccated coconut.
