Ingredients
BakeMark Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | Master Mix YRD Mix | 09866 | |
| BakeSense | Instant Yeast Red | 50712 | |
| Westco | Super Speedee Glaze | 09401 | |
| Westco | Cube Cut Apple Filling | 08160 | |
| Westco | Cranberry Fruit-O | 12430 |
Alternate Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | New Horizon YRD Mix | 50445 | |
| Westco | Sweet'N Shine Glaze | 31649 | |
| Westco | Apple Turnover Filling | 51267 |
Directions
MIX
Scale 3 LB scrap dough from left-over Westco Master Mix Yeast Raised Donut Mix prepared according to the directions on the bag. Chop in 6 oz. Westco Cube Cut Apple Filling, 3 oz. Westco Cranberry Fruit-O and 4 oz. flour.
MAKE UP
Carefully roll the mixture into 3” diameter logs. Divide into 3 oz. pieces and gently flatten on a floured bench. Place donuts on a frying screen.
PROOF AND BAKE
- Proof the fritters for approximately 30 minutes in a medium dry proof box.
- Fry in a 375°F fryer for 75 seconds per side. For best results flip donuts immediately after placing them in the fryer.
FINISH
Let donuts drain 30-45 seconds after removing from the fryer. Glaze while still hot with mixed up Westco Super Speedee Glaze.
