Ingredients
BakeMark Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | Ultra Rich Crème | 11644 | |
| BakeSense | Poppy Seeds | 73222 | |
| Westco | Almond Emulsion | 12037 | |
| Westco | Apri-Glo Glaze | 08003 |
Alternate Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | Vanilla Crème Cake Mix | 38260 | |
| BakeMark | Almond Emulsion | 56570 |
Directions
MIX & SCALE
Mix the batter following the directions provided on each bag of Westco Ultra Rich Crème Cake Mix for a small batch.
For each 5 LB of batter, add 3 oz. BakeSense Poppy Seeds and 1 oz. Westco Almond Emulsion.
MAKE UP
Grease some 10” ring pans thoroughly and cover the bottom with sliced almonds.
Deposit 2 LB 8 oz. of batter into each ring pan.
BAKE
Bake at 330-365°F for 55-60 minutes or until internal temperature reaches 205°F. Let cakes cool 20 minutes before removing from pans.
FINISH
Let’s the cakes cool completely. Bring Westco Apri-Glo to a rolling boil. Brush each cake with a thin coat of the heated Westco Apri-Glo. Sprinkle some toasted sliced almonds on the top of the cakes before the coating dries.
