Halloween Donut Pops

Halloween Donut Pops

DISPLAY YOUR DONUTS WITH UNIQUENESS OF THE FESTIVITIES OF HALLOWEEN!

Bringing the joy of All Hallows’ Eve into your bakery is simple! With the vibrant colors and the unique shimmer of our Sprinkelina line of sprinkles, treat will beat trick every time. Rich taste with the Westco Richblend Cake Donut Mix and the colors from sprinkles are one thing, catching your customers attention is another. So how about taking a queue from a popular Halloween treat and mimic a sucker. Simple changes to traditional offerings create unique limited time offers and add a fun Halloween Donut Display. So as we head into Halloween season, making small changes can keep your customers coming back for more.

Ingredients

BakeMark Products Used

Brand Product or Type SKU Link
Westco Richblend Cake Donut Mix 09800
BakeSense Palm Fry Shortening 17231
Westco Vanilla Dipping Icing 19529
Sprinkelina White Sprinkled 92278
Sprinkelina Green Sprinkles 92280
Sprinkelina Orange Sprinkles 92283
Sprinkelina Black Sprinkles 92460
Sprinkelina Purple Sprinkles 92462

Alternate Products Used

Brand Product or Type SKU Link
Westco Royal Cake Donut Mix 50265
BakeSense IE Fry Shortening 17240

Directions

SCALE & MIX

Scale and mix Westco Richblend Cake Donut Mix according to the instructions on the bag for a small batch. Use your scale to weight all the ingredients, including the water. Use your thermometer to determine the proper water temperature to achieve a dough temperature of 72°F. Let the batter rest for 15 minutes.

FRY

Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening. Drain the donuts for 60 seconds. Let the donuts completely cool down.

FINISH

  • Heat some Westco Vanilla Dipping Icing to 105-110°F. Divide the icing into 4 bowls. Use liquid gel colors to make green, orange, purple and black icing. Dip the tops of the cooled donuts into the heated colored icings.
  • Mix multiple colors of Sprinkelina Sprinkles to create your choice of Halloween sprinkle mix. Garnish the donuts with sprinkles before the icing sets.
    Use a thin sharp stick or a wooden skewer to gently punch a hole into each donut where the lollipop stick will be inserted. Puncture the donut about ¾ through (past the hole). Insert a lollipop stick into each donut.