Almond Biscotti

Almond Biscotti


BakeMark Products Used

Brand Product or Type SKU Link
Westco Ultra Rich Crème Cake Mix 11644
Westco Almond Emulsion 12037
Westco Vanilla Dipping Icing 19529
C'est Vivant Dark Coating Chocolate Block 74724

Alternate Products Used

Brand Product or Type SKU Link
Westco Vanilla Cream Cake Mix 38260
BakeMark Almond Emulsion 56570



Combine and mix on low for 4 minutes:

10 LB               Westco Ultra Rich Crème Cake Mix 4 LB                 Bread flour
  3 LB 12 oz.     Whole eggs 4 LB                 Almond pieces
  2 LB 12 oz.     Butter or margarine 1 oz.                 Westco Almond Emulsion


Scale into 2 LB pieces and roll out into logs the width of a bun pan. Flatten making sure logs are 4″ apart on pan.


Place into a 330-365°F oven and bake until firm. The color should be light. If they color too quickly reduce the oven temperature. Let logs cool down.

After the logs have cooled, cut them into ½” slices, turn them on their sides onto a paper lined baking pan and bake again at low temperature until toasted.


Dip in or drizzle cooled biscotti with Westco Vanilla Dipping Icing or C’est Vivant Dark Coating Chocolate. Garnish with sliced or diced toasted almonds.