Elevate Your Lemon Meringue Pie with BakeMark
Crafting the perfect lemon meringue pie just got easier for bakery owners. Thanks to BakeMark’s Westco Gold Seal California Lemon Creme Filling, your pies will boast a rich, tangy lemon flavor that customers can’t resist. Our lemon creme filling is not just a time-saver; it’s a quality guarantee. Additionally, for that flawlessly fluffy and stable meringue topping, Westco Deco Whip Meringue Powder is the secret ingredient you’ve been missing. These products ensure your lemon meringue pie stands out, blending tradition with unmatched quality.
Why Bakery Owners Choose BakeMark for Lemon Meringue Pie
Firstly, our commitment to quality means using Westco Gold Seal California Lemon Creme Filling, which brings a burst of natural lemon flavor to every bite. Moreover, achieving that perfect meringue is effortless with Westco Deco Whip Meringue Powder. This combination not only streamlines the baking process but also elevates the end product. As a leading bakery ingredient manufacturer and distributor, BakeMark understands the importance of consistency and excellence. Opt for BakeMark’s premium products and watch your lemon meringue pie become the talk of the town.
Ingredients
BakeMark Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Maple | 9" Deep Unbaked Pie Shell | 78217 | |
| Westco | Gold Seal California Lemon Crème Filling | 8229 | |
| Westco | Deco Whip Meringue Powder 5 oz | 12004 | |
| C & H | Sanding Sugar | 17844 |
Directions
MERINGUE
- Stir Dec Whip, water, and sugar to dissolve (5 to 10 minutes – soaking improves body).
- Whip on high speed until a firm, fluffy meringue develops.
ASSEMBLY
- Pre-heat your over to 320°F.
- Dock the unbaked pie shell.
- Use the Westco Gold Seal California Lemon Crème Filling to fill the pie shell.
- Bake until golden and let cool.
- 5. When cool, top with meringue and using a torch, carefully apply heat to the top until desired color is achieved.
