Mint and chocolate, a familiar flavor combo during a very specific time of year. You know, when young entrepreneurial women walk door to door selling boxes of goodness. Since this only occurs a couple months of the year, why not offer similar flavors to those traditional cookie flavors.
Something Outside the Fryer
Now, you can’t just go offer another cupcake, even though they are delicious, you need something that stands out in your bakery display case. How about a mint chocolate chip baked donut! That is right, who says you can not offer donuts in your bakery if you do not have a fryer!
Perfect Anytime of the Year
Mint chocolate chip is always a fan favorite. In fact based on a 2020 report from the International Dairy Foods Association (IDFA), it shows that Mint Chocolate Chip ice cream is the 4th most popular Ice Cream. Mint and chocolate can be indulged all throughout the year. From Cookie time in the beginning of the year to the Holiday season that closes out the year. So if you are looking at offering something unique, with a popular flavor profile and is easy to make, these baked donuts are for your bakery!
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Ingredients
BakeMark Products Used
Directions
SCALE & MIX
- Cake Mix: Scale and mix the donut mix according to the instructions on the bag for a small batch adding. Use your scale to weight all the ingredients, including the water.
MAKE UP
Add 1 to 1.5 ounces of Westco peppermint emulsion flavor and 30 drops of green food coloring or until desired color is achieved into your cake batter mix. When batter is colored and flavored add 4 ounces of C’est vivant chocolate chips. Using a 3¼ inch cake donut mold add 1.5 ounces of cake batter per cavity until all 6 are filled.
BAKE
Bake at 320F degrees in a rack oven for 15 min. when using a reel oven or convention oven bake at 340 degrees.
FINISH
Pour 1lb of chocolate dipping icing in a container, warm it up in the microwave to 110 degrees. Once dipping icing is warmed start dipping cake donuts and sprinkle green or chocolate sprinkles.
