BakeMark Products Used
|Brand||Product or Type||SKU||Link|
|Trigal Dorado||Mantecada De Mantequilla Mix||31622|
|BakeSense||Premium Salad Oil||17067|
|Trigal Dorado||Red Baking Cup 4.5"||41278|
|Trigal Dorado||Red Chino Baking Cup||41275|
|Westco||Sweet Flake Coconut||08779|
Mix the batter following the directions provided on each bag of Trigal Dorado Mantecada de Mantequilla Mix for a small batch.
- Regular cups: Line muffin tins with Trigal Dorado Red Baking Cups. Deposit 2 oz. of batter into the cups.
- Chino cups: Line muffin tins with Trigal Dorado Chino Baking Cups. Deposit 3 oz. of batter into the cups. Garnish the tops with Westco Sweet Flake Coconut or chopped pecans.
Bake at 380°F for 10 minutes in a rack oven. Lower the temperature to 350°F and keep baking until firm to the touch (approx. 20 minutes more).