Caramel Chocolate Delight Donuts

Caramel Chocolate Delight Donuts

Ingredients

BakeMark Products Used

Brand Product or Type SKU Link
Westco Sup-R-Roll YRD Mix 09860
Westco Chocolate Filling 20763
BakeSense Instant Yeast Red 50712
Westco Caramel Dipping Icing 36516
Westco Chocolate Dipping Icing 36511
BakeSense Palm Fry Shortening 17231

Alternate Products Used

Brand Product or Type SKU Link
Westco New Horizon YRD Mix 50445
BakeSense IE Fry Shortening 17240

Directions

SCALE AND MIX

Mix the dough according to the instructions on the bag for a small batch.

REMEMBER: Use your scale to weigh all the ingredients, including the water. Use your thermometer to determine the proper temperature water.

Let the dough rest for 30 to 60 minutes.

MAKE UP

Bundle the dough. Let it rest an additional 15 minutes. Roll out and cut into rings, but leave the donut holes inside the rings.

PROOF AND FRY

Proof in a medium dry proof box between 90°F and 100°F. Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening, leaving the donut hole inside the ring.

FINISH

After the donuts have cooled, press the donut hole down to form a depression that will hold the Westco Chocolate Filling. Dip the donuts in Westco Caramel Dipping Icing, then fill with the Westco Chocolate Filling and top with chopped hazelnuts. Drizzle with Westco Chocolate Dipping Icing and garnish with a piece of chocolate décor.