Rosca de Reyes

Rosca de Reyes, The Celebratory Pastry in January!

The Holiday Season is about family and food. Beginning on Thanksgiving Thursday and one might think ending New Year’s Day, but there is more. Three Kings Day is January 6th. This might also be known to some as Epiphany. It is a Hispanic tradition to celebrate this occasion with a Rosca de Reyes. Which if translated to English would be “Kings’ Wreath”. Based on the shape the the vibrant colors, this all but makes sense. These festivities also have a fun surprise that goes along with eating of the Rosca. A small figurine of a baby is baked inside, and as the wreath is cut, the individual who finds the plastic baby, bring tamales at the next gathering. YES! another holiday that extends the season, which is in February, when people gather for Día de Candelaria.

With BakeMark comes Authentic, Quality, Hispanic Ingredients

BakeMark not only provides the highest quality bakery ingredients in the industry. They also provide the most authentic flavors of ingredients in the market. BakeMark’s Trigal Dorado line of ingredients is a true testament to serving all of the baking industry, including local Panaderias. This Rosca de Reyes recipe utilizes Trigal Dorado’s Bizcocho Mix that will deliver consistent quality Rosca’s to bring to your bakery all throughout the Holiday Season. The Bizcocho Mix, much like many other BakeMark mixes, is truly versatile. The mix can be utilized for various other holiday pastries. Again one mix, multiple opportunities to bring a variety of treats into your bakery. Check out this Concha Recipe and this Pan de Muerto recipe. Remember to talk with your BakeMark sales representative to pre-plan for your holiday offerings. This one Mix can last you from Dia de Los Muertos in October all the way through Día de Candelaria in February!