Elevate Your Halloween Treats with Ghoulish Donut Recipe
Delight your customers this spooky season with our Ghoulish Donut Recipe, a guaranteed hit for bakeries looking to add a thrilling touch to their display cases. Using BakeMark’s Master Mix Yeast Raised Donut mix and the luscious Westco Vanilla Dipping Icing, this recipe promises not just exceptional flavor but also a hassle-free preparation experience. The perfect blend of ease and quality, our ingredients ensure a consistent, delicious product every time. This Ghoulish Donut Recipe is not just a treat; it’s an experience, made possible by BakeMark.
Why Choose BakeMark for Your Halloween Creations?
BakeMark stands proud as the largest manufacturer and distributor of bakery ingredients, providing unparalleled quality and innovation in the baking industry. With decades of expertise, we understand the unique needs of bakeries during the festive season and offer products that elevate your creations, making them the talk of the town. Trust in BakeMark to deliver the consistency, taste, and quality your bakery deserves. Ready to transform your Halloween treats? Reach out to your BakeMark sales representative today or contact us directly to start your journey towards ghoulishly delightful donuts!
Ingredients
BakeMark Products Used
| Brand | Product or Type | SKU | Link |
|---|---|---|---|
| Westco | Master Mix YRD Mix | 09866 | |
| BakeSense | Instant Yeast Red | 50712 | |
| Westco | Vanilla Dipping Icing | 19529 | |
| BakeSense | Palm Fry Shortening | 17231 |
Directions
MIX
Mix the donuts following the directions on the bag of Westco Master Mix Yeast Raised Donuts for the small batch. Use your scale to weigh all the ingredients, including the liquids. Use the thermometer to achieve a finished dough temperature of 80°F. Let the dough rest for 45-60 minutes.
MAKE UP
Bundle the dough. Let the dough rest an additional 15 minutes. Roll out dough approx. 3/8” thick. Use a docker to perforate the dough. Cut donuts using a 3” round donut cutter. Use a ¾” round cutter* to cut two eyes and a 1” round cutter* to cut a mouth in each donut. Grab each donut face by the forehead (top) and the chin (bottom) and stretch them to give them the shape of a ghoul face. Carefully place them on a frying screen.
*Note: You can also use the back of large metal decorating tips to cut the eyes and the mouth instead of small cutters.
PROOF AND FRY
Proof in a medium dry proof box between 90°F and 100°F until donuts are ¾ of their final size. Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening.
FINISH
Let the donuts cool down. After the donuts have cooled to approx. 85-95°F, dust half of them with Westco Coating Sugar. Wait until the other half of the donuts has completely cooled down to dip them in Westco Vanilla Dipping Icing heated to 105-110°F.
