Mardi Gras Cupcakes for Everyone to Enjoy
Indulging on all your favorites is what Mardi Gras is all about! Sweets is for sure an indulgence that people around the country feast on during this time of year. When it comes to Mardi Gras, cakes like the infamous King Cake are all the rage, but also taking a twist to that cake and bringing it into a individual treat might be the ticket to a successful treat for your customers.
Gelatin to Flavor and Color!
Would you ever think to use a Gelatin in your cupcakes? Well, why not? Utilizing Trigal Dorado’s flavorful Gelatin in the Westco Extra Rich white cake mix is a perfect match. Not only will you get a rich flavor, you will get the vibrant colors of Mardi Gras to offer your customers. Lemon lime, grape, and pineapple can be enjoyed in one bite.
Don’t Forget the Sprinkles
Add the shimmer and crunch to your treats! Sprinkelina’s line of sprinkles stand above any other line of sprinkles in the industry. The unique coating that creates this shimmer will be reminiscent of colorful beads that fly around on during this festive event.
BakeMark Delivers Quality
Your baking masterpiece deserves the best quality ingredients. With BakeMark you won’t have to compromise. Contact your BakeMark sales rep or if you are ready to partner with the leaders of quality ingredients, contact us today!
BakeMark Products Used
SCALE & MIX
- Cake Mix: Scale and mix the cake mix according to the instructions on the bag for a small batch. Use your scale to weight all the ingredients, including the water.
Split evenly the batter into 3 bowls equally, roughly 24 oz each. Mix in 2 oz of the Trigal Dorado Pineapple, Grape, and Lemon/Lime into each of the 3 bowls of batter. Mix until gelatin is stirred in thoroughly. Line a cupcake mold with baking cups. Pour each flavored batter in to an 18 inch pipping bag. Then pipe 1/2 an ounce of each flavor, one at the time to make three layers into each baking cup.
Bake at 320 degrees for 12 min or until fully baked. When using a conventional oven or reel oven set temp 20 to 30 degrees higher.
Once cupcakes are completely cool, using a star pipping tip pipe 1.5 ounces of vanilla butter cream and finish with yellow, purple and green sprinkles.