Bring the warmth of autumn to your bakery or café menu with these Pumpkin Spice Walnut Muffins. Made with Westco® Pumpkin Spice Crème Cake Mix, this easy-to-follow recipe pairs rich pumpkin spice flavor with crunchy walnuts and a streusel topping for a homemade taste in every bake. Serve them at your establishment and watch customers come back for more!
Brand | Product | Item # |
|---|---|---|
| Westco® | Pumpkin Spice Crème Cake Mix | 36603 |
| BakeSense® | Soybean Salad Oil | 17067 |
| BakeSense® | Cage-free Liquid Whole Eggs ESL | 68120 |
| BakeSense® | Palm All Purpose Shortening | 17220 |
| Walnut Small Pieces |
In a mixer, combine the Pumpkin Spice Crème Cake Mix and Palm All Purpose Shortening. Mix on low speed until crumbly. Do not overmix. Set aside.
Add the eggs to the bowl, then add the Pumpkin Spice Crème Cake Mix. Using a paddle, mix for 1 minute on low speed, then for 3 minutes on medium speed (third speed on a 4-speed mixer). Add the oil and water. Scrape down the bowl and paddle, then mix for 1 minute on low speed. Scrape down the bowl again, add the walnuts, and mix for 3 minutes on low speed.
Scale out 4.5–5 oz for large muffins. Top with the remaining walnuts and the streusel.
Bake at 365–375°F for 20–25 minutes.
