Regulatory Documents:
Keeping Customers Safe Is Our #1 Priority

The Food Allergen Labeling and Consumer Protection Act (FALCPA) will improve food labeling information for the millions of consumers who suffer from food allergies. The Act will be especially helpful to children who must learn to recognize the allergens they must avoid.

The BRC Global Standard for Food Safety is a product and process certification standard known for compliance to industry best practices. BRC certification is an internationally recognized mark of food safety and quality.

The California Transparency in Supply Chains Act, which became effective on January 1, 2012, empowers California consumers to join the fight against human trafficking by giving them access to information about retailers’ and manufacturers’ efforts to eradicate such labor practices from their supply chains.

At BakeMark, our products and ingredients may contain ingredients derived from sources that are not considered to be Non-GMO. These products include and may not be limited to corn, potato, soy, and milk ingredients/by-products.

This is to certify that the following product(s) have been produced under the supervision of the Islamic Food and Nutrition Council of America (IFANCA). The production facility as well as component ingredients have been reviewed and approved. The product(s) are in compliance with the halal requirements under Islamic laws.