Our top-quality BakeMark ingredients are the secret behind this sweet sensation. From our premium Westco Ultra Rich Crème Cake Mix to the finest and most decadent Westco Dipping Icings, we’ve got everything you need to make these muffin cones a hit. Plus, with our wide range of cone options, you can tailor this treat to your bakery’s unique style. Whether you’re a small neighborhood bakery or a bustling pastry shop, these Muffins in Ice Cream Cones are a charming addition that will keep your customers coming back for more. Stay ahead of the baking game with BakeMark!
Ice Cream Cone Muffins
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Ultra Riche Crème Cake Mix | 11644 |
| Westco® | Vanilla Dipping Icing | 19529 |
| Westco® | Chocolate Dipping Icing | 75684 |
| C’est Vivant® | White Chocolate Curls | 74777 |
| C’est Vivant® | White Chocolate Curls | 74777 |
| Sprinkelina Sprinkles (Various) |
Instructions
MIX
Mix the batter according to the instructions on the bag of Westco Ultra Rich Crème Cake Mix for a small batch.
MAKE UP
Using a piping bag fill flat bottom ice-cream cones with batter approx. ½ to ¾ full. Place cones in en empty cupcake tin to prevent them from falling over during baking.
BAKE
Bake at 330°F in a convection oven until golden brown or internal temperature reaches 205°F. Baking time varies depending on the size of cones you selected. Do not over bake.
FINISH
Let the cakes cool completely. Dip the top part of the cakes into either Westco Vanilla Dipping Icing or Westco Chocolate Dipping Icing heated to 105-110°F. Garnish with an assortment of Sprinkelina Sprinkles, Sprinkelina Twinkle Pearls, C’est Vivant White Chocolate Curls and any other toppers of your choice.
