Pumpkin Spice Walnut Cupcakes

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Pumpkin Spice Walnut Muffins

Yield: 36 Muffins (4.5 oz)

Pumpkin Spice Walnut Delights

Indulge in the warmth of autumn with a Pumpkin Spice Walnut Recipe. This delightful creation combines the rich flavors of pumpkin spice with the crunchy goodness of walnuts, offering a perfect treat for the season. Westco’s<sup>®</sup> easy-to-follow Pumpkin Spice Crème Cake Mix ensures you can effortlessly bring this fall favorite to your bakery or café’s menu. As leaders in bakery ingredients, we provide everything you need for a truly homemade taste. Serve these enticing treats at your establishment and watch customers come back for more! Enjoy the season with every bite.

Ingredients

Brand
Product
Item #
Westco®Pumpkin Spice Crème Cake Mix36603
BakeSense®Soybean Salad Oil17067
BakeSense®Cage-free Liquid Whole Eggs ESL68120
Walnut Small Pieces
BakeSense®Palm All Purpose Shortening17220

Instructions

MUFFINS

1. Add the eggs to the bowl, then add the dry mix. Using a paddle, mix for 1 minute in low speed then continue mixing for 3 minutes in medium speed (medium speed is 3rd speed on a 4-speed machine.

2. Add oil and water. Scrape down the bowl and paddle. Mix for 1 minute in low speed. Scrape down the bowl again, add walnuts and continue mixing for 3 minutes in low speed.

3. Scale 4 ½ – 5 oz for large muffins. Add remainder of chopped walnuts and streusel on top.

4. Bake at 365 – 375°F for 20 – 25 minutes.

STREUSSEL

1. In a mixer, combine Crème Cake Mix and shortening.

2. Mix on low until crumbly making sure not to overmix it.

3. Set aside.

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