Caramel Sea Salt Pretzel Donuts
Yield: 38 – 2.5 oz. donuts
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Master Mix Yeast Raised Donut Mix | 09866 |
| BakeSense® | Instant Dry Yeast Red | 50712 |
| Westco® | Caramel Dipping Icing | 19516 |
| Westco® | Chocolate Dipping Icing | 75684 |
| BakeSense® | Palm All Purpose Shortening | 17220 |
Instructions
SCALE AND MIX
Mix Westco Master Mix Yeast Raised Donut Mix according to the directions on the bag for a small batch.
REMEMBER: Use your scale to weight all the ingredients, including the liquids. Use your thermometer to achieve a finished dough temperature of 80°F.
MAKE UP
Bundle the dough. Let the dough rest an additional 15 minutes. Roll out and cut into bars.
PROOF AND FRY
Proof in a medium dry proof box between 90°F and 100°F. Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening.
FINISH
After the donuts have cooled down completely, dip them partially in Westco Caramel Dipping Icing. Before the icing sets place pretzels on top. Drizzle with Westco Chocolate Dipping Icing. Sprinkle crystal sea salt over the top of the donuts.
