Add a vibrant option to your donut case with Dragon Fruit Mochi Donuts, which pair the chewy texture of mochi donuts with a naturally pink hue from dragon fruit. Made with Westco® Mochi Donut Mix, this recipe is easy to prepare and delivers consistent results. With a balance of sweetness, texture, and color, it’s a standout item for bakeries looking to draw in customers and keep them coming back.
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Mochi Donut Mix | 75657 |
| Westco® | Super Speedee Glaze | 09401 |
| Whole Eggs | ||
| Cold Water | ||
| Canola Oil | ||
| Vegetable Shortening | ||
| Dragon Fruit |
Instructions
MIX
Prepare the Mochi Donut Mix using the small-batch directions on the bag.
GLAZE
Puree the peeled dragon fruit in a food processor. Add the Super Speedee Glaze. If the glaze is too thick, add more hot water until the desired consistency is reached.
FINISH
Dip the donuts in the dragon fruit glaze and top with dragon fruit and berries (optional).