Unlock the flavors of the season with our Caramel Apple Spice Donut, a delightful treat made effortlessly using BakeMark’s premium Richblend Cake Donut Mix. Topped with our creamy and rich caramel dipping icing with a scoop of our Westco Cube Cut Apple Filling, this recipe will capture the taste of the season. As the industry’s leading manufacturer and distributor of bakery ingredients, BakeMark ensures that every donut you craft carries a legacy of quality and taste, allowing your bakery to stay ahead of flavor trends.
Caramel Apple Spice Donut
Yield: 52 – 2 oz. donuts
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Richblend Cake Donut Mix | 09800 |
| Westco® | Cube Cut Apple Filling | 08160 |
| Westco® | Caramel Dipping Icing | 19516 |
| Sprinkelina® | White Twinkle Pearls | 92433 |
| BakeSense® | Palm All Purpose Shortening | 17220 |
Instructions
SCALE AND MIX
- Scale and mix the donut mix according to the instructions on the bag for a small batch.
- REMEMBER: Use your scale to weight all the ingredients, including the water. Use your thermometer to determine the proper water temperature to achieve a dough temperature of 72°F.
- Let the batter rest for 15 minutes.
FRY
Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening. Drain the donuts for 60 seconds. Let the donuts completely cool down.
FINISH
After the donuts have cooled, dip their tops in Westco Caramel Dipping Icing heated to 105-110°F. Drizzle the donuts with Westco Vanilla Dipping Icing. Top with Westco Cube Cut Apple Filling and garnish with Sprinkelina Twinkle Pearls.
