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General Mills Flour

It All Starts with Flour and the Power of Flour!

Flour is as traditional as it gets of an ingredient. The simple action of mixing water into flour, along with another ingredient or two, to create food is something that dates back to the oldest of times.

Flour is classic. It’s familiar. It speaks to the baker’s heart.

That’s why BakeMark is proud to offer our exclusive brand of flour: Knoxbridge Mills. Coming from the finest wheat fields in the country and into the hands of thousands of bakers across the nation, Knoxbridge Mills flour brings together the heritage and love of wheat farming and the passion for baking to deliver the industry’s finest wheat flour.

Bakers Want Consistency in Baking Flour

We understand that the key to consistently delicious baked goods is consistent ingredients. And we understand that flour is a traditional commodity that shouldn’t be loosely played around with. That’s why you can count on our Knoxbridge Mills flour line to deliver the highest quality flour with the most precise treatments in order to deliver the best results.

Protein is Key

The nuances that come with the effects that gluten content has on the outcome of your finished products is something that BakeMark is all too familiar with. Gluten can be a finicky character sometimes- every baker knows this. But, no matter the application, Knoxbridge Mills has a flour that is right for you! From higher protein percentages in our Artisan Premier Flour for whipping up hearty and crusty artisan breads, to delicate treatments for light pastries and cakes, to our Classic Premier and All-Purpose that’s in between, Knoxbridge Mills flour has a wide range of treatments that will feed every need for every baker. Your bakery can have a wide array of offerings from crusty breads with a beautiful finish, to pizza doughs with the perfect amount of chewiness, to light and fluffy biscuits, scones, and muffins!

Cakes, Rolls, Baguettes, Oh My!

The demand for bread applications has not faded over the decades. Your customers want more bread varieties now than ever before. And, with our variety of Knoxbridge Mills flours, you can give them exactly what they want!

Use our Heritage Premier Flour to make artisan bread slices for grilled cheese sandwiches. Or try our Winter Harvest Flour to bake soft rolls for classic Thanksgiving and Christmas meal accompaniments. Use our Cake Flour to make light and fluffy chiffon and sponge cakes for some extra delicate sweet treats. Our wide selection of flour combined with a baker’s natural creativity means that the possibilities are endless!

Give Yourself the Best

Everyone knows that fall season is the best season to show off your baking abilities, so let BakeMark help you show off your skills and give your customers the best of the best. Each of our sales reps are experts in the realm of baking commodities, so reach out to yours today to find out more about why Knoxbridge Mills is the hidden gem of the flour market. After all, flour is the bread and butter of a baker’s shop, so let us give you the bedrock for success.

About BakeMark

Based in Pico Rivera, CA, BakeMark is the recognized market leader in the baking industry, as a manufacturer and distributor of bakery ingredients, products and supplies. BakeMark serves North America and customers internationally across all industry channels with its comprehensive product portfolio, including bakery mixes, fillings, icings, glazes, commodities, frozen products and bakery supplies. BakeMark is the exclusive distributor of some of the industry’s top brands, including Westco, BakeSense, Best Brands, Multifoods, BakeQwik, Trigal Dorado, C’est Vivant and Sprinkelina, operating through 5 manufacturing plants and 25 distribution centers located across North America. Please visit www.bakemark.com for more information.

Media Contact

David Lopez
BakeMark
Director of Marketing
(562) 222-6380
david.lopez@bakemark.com