Are you a bakery looking for a delectable raspberry muffin recipe that will delight your customers’ taste buds? Look no further than our signature raspberry muffins recipe! Made with only the finest ingredients, these muffins are sure to be a hit with your customers. Start with the best in class quality Westco Ultra Rich Crème Cake Mix and simply add Westco’s Raspberry Fruit-O. You will be confident that every muffin you serve will be of the consistent every time and of the highest quality.
Raspberry Coffee Cake Muffins
Yield: 32 - 5 oz. Muffins
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Ultra Riche Crème Cake Mix | 11644 |
| Westco® | Raspberry Fruit-O | 36598 |
| Vegetable Oil | ||
| Whole Eggs |
Instructions
Directions:
- Preheat oven to 375F.
- Cake: Follow bag directions for a small batch.
- Spoon in 10 oz Raspberry fruit-o and fold in by hand creating a marble effect.
- Spoon batter into prepared muffin tin (4.5-5 oz per tin or as desired)
- Cover the batter with fresh raspberries and then cover the raspberries with streusel topping*.
- Place them in the oven and reduce the heat to 365F, bake about 18-20 minutes or until the toothpick inserted in the center comes out clean.
- Cool for 5 minutes in the pan then remove muffins and on a wire rack to cool completely.
Streusel Topping: Mix 16 oz cake mix to about 7-8 oz butter or shortening.
