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Pumpkin Spice Cranberry Bundt Cake

Yield: 10 bundt cakes (16 oz)

Pumpkin Spice Cranberry Bundt Cake

Celebrate the season with this Pumpkin Spice Cranberry Bundt Cake recipe. This festive treat infuses the rich, aromatic warmth of pumpkin spice with the tartness of cranberries, all in a beautifully moist bundt cake. Perfect for fall gatherings or a cozy afternoon treat, our recipe is designed to delight your customers and complement your bakery’s autumn menu. Westco’s Pumpkin Spice Crème Cake Mix is easy to use and creates consistent fall flavored treats! BakeMark ensures your creations shine with the highest quality and unforgettable taste. Bring a slice of autumn to your display today!

Ingredients

Brand	Product	Item #
Westco^®	Pumpkin Spice Crème Cake Mix	36603
BakeSense^®	Soybean Salad Oil	17067
BakeSense^®	Cage-free Liquid Whole Eggs ESL	68120
	Sweet Dried Cranberries

Instructions

BUNDT CAKE

1. Follow the small-batch directions on the bag for the Westco® Pumpkin Spice Crème Cake Mix.

2. Once mixing is complete, add in the sweet dried cranberries and continue mixing for 3 minutes on low speed.

3. Spray a bundt cake pan and deposit the batter.

4. Bake at 365 – 375°F for 35-40 minutes (reduce 20-30°F for convection ovens).

Pumpkin Spice Cranberry Bundt Cake