There are flavors that are synonymous with season throughout the year. Think peppermint in Winter, citrus in the summer, and what better flavors than pumpkin and cinnamon for fall. These sweet little round treats, or donuts, will be the perfect addition to your donut offering straight through November! With the markedly superior richness of the Westco Richblend Cake Donut Mix, we guarantee your customers will be visiting often! As you plan your seasonal limited time offers for the Fall season, remember the flavors that get your customers in the door.
Pumpkin Cinnamon Donuts
Yield: 61 – 2 oz. donuts
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Richblend Cake Donut Mix | 09800 |
| BakeSense® | Palm All Purpose Shortening | 17220 |
| BakeSense® | Canned Pumpkin | 51808 |
| Westco® | Pumpkin Pie Spice | 09273 |
| BakeSense® | Ground Cinnamon | 73142 |
| Westco® | Vanilla Dipping Icing | 19529 |
Instructions
MIX
Batter: Scale 5 lb Westco Richblend Cake Donut Mix, 8 oz BakeSense Canned Pumpkin, 3/4 oz. Westco Pumpkin Pie Spice & 2 lb 2 oz water. Mix these ingredients together for one minute on low then 2 minutes on medium speed.
Cinnamon Sugar: Mix 1 1/4 oz BakeSense Ground Cinnamon per 1 lb of granulated sugar.
FRY
Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening. Drain the donuts for 60 seconds. Let the donuts completely cool down.
FINISH
After the donuts have cooled to approx. 85-95°F, roll them in cinnamon sugar. Drizzle Westco Vanilla Dipping Icing heated to 110°F on top of cakes.
