You want to help your customers keep their holiday traditions alive, and with Eggnog Donuts, you can do just that! Not only that, the kids can enjoy these as well since there is no actual alcohol in the donuts. Eggnog donuts are a great way for the family to enjoy the flavor of a Christmas tradition. Eggnog donuts are not something that a lot of bakeries will have in stock – so don’t you want to be the only one in town that can give traditionalists something they will rave over this holiday season?
Eggnog Donuts
Yield: 54 – 2 oz. donuts
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Richblend Cake Donut Mix | 09800 |
| Westco® | Jamaica Rummette | 12363 |
| Westco® | Nutmeg | 09216 |
| BakeSense® | Palm All Purpose Shortening | 17220 |
| Westco® | Super Speedee Glaze | 09401 |
| Westco® | Brite White Plus Icing | 31672 |
| BakeSense® | Corn Syrup | 53147 |
| Sprinkelina® | Chocolate Flavored Dark Sprinkles | 92286 |
Instructions
SCALE & MIX
Batter: Scale and mix the donut mix according to the instructions on the bag for a small batch adding 3 Oz. Westco Jamaica Rummette Flavor and 2 oz. Westco Nutmeg. Use your scale to weight all the ingredients, including the water. Use your thermometer to determine the proper water temperature to achieve a dough temperature of 72°F. Let the batter rest for 15 minutes.
Eggnog Icing: Combine 8 oz. hot water, 5 LB Westco Super Speedee Glaze, 8 oz. Westco Brite White Icing Base and mix for 2 minutes in low speed. Add 4 oz. BakeSense Corn syrup, 1 oz. Westco Jamaica Rummette, ½ oz. Westco Nutmeg and 8 oz. water (amount of water may vary). Mix on low speed for 4 minutes.
FRY
Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening. Drain the donuts for 60 seconds. Let the donuts completely cool down.
FINISH
After the donuts have cooled, dip their tops in Eggnog Dipping Icing heated to approximately 105°F (see recipe above). Before the icing sets, sprinkle Westco Nutmeg on half of the donuts and Sprinkelina Dark Chocolate Sprinkles on the other half.
Using a pastry bag with a small round tip, pipe or drizzle lines of Eggnog Dipping Icing over the donuts.
