At BakeMark, we’re always looking for innovative ways to help bakery owners like you captivate your customers and stand out in a crowded market. That’s why we’re thrilled to introduce this dragon fruit mochi donuts recipe that combines the exotic allure of dragon fruit with the irresistible chew of mochi donuts. By leveraging our premium Westco Mochi Donut Mix, you can create donuts that are not just delicious but also visually stunning, with a vibrant pink hue naturally derived from dragon fruit. This recipe is a game-changer, providing a perfect balance of sweetness, texture, and visual appeal that promises to draw in customers and keep them coming back for more.
Dragon Fruit Mochi Donuts
Yield: 72 - 1oz donuts
Ingredients
Brand | Product | Item # |
|---|---|---|
| Whole Eggs | ||
| Cold Water | ||
| Canola Oil | ||
| Vegetable Shortening | ||
| Westco® | Mochi Donut Mix | 75657 |
| Westco® | Super Speedee Glaze | 09401 |
| Dragon Fruit |
Instructions
Donuts:
- Follow the bag instructions for a small batch.
- 14 oz whole eggs
- 2 lb 4 oz cold water
- 10 oz canola oil
- 14 oz vegetable oil
- 4 lbs 6 oz of Westco Mochi Mix
Glazes:
- Puree peeled dragon fruit in a food processor. Add Super Speedee Glaze.
- If the glaze is too thick, you may add more hot water until desired consistency.
ASSEMBLY
- Dip donuts in dragon fruit glaze and top with dragon fruit and berries (optional).
