That is right! The aromas that will fill your bakery or donut shop will be irresistible with this Chai Spiced Donut recipe. Made with BakeMark’s industry leading quality products, designed to elevate your bakery’s offerings. BakeMark’s high-quality ingredients are the key to creating a Chai Spiced Cake Donut that will leave your customers craving for more. Infused with aromatic spices and rich flavors, this donut is the perfect balance of warmth and indulgence.
Chai Spiced Donut
Yield: 30 - 2 oz Donuts
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Vanilla Superfine Cake Donut Mix | 39805 |
| Westco® | Super Speedee Glaze | 09401 |
| Chai Spiced Beverage Dry Mix | ||
| Walnut Small Pieces |
Instructions
DONUTS:
- Place the water in the bowl then add the dry mix. Using a paddle, mix for 30 seconds in low speed to incorporate ingredients.
- Scrape the bowl well then continue mixing for 2 minutes in medium speed (medium speed is 3rd speed on a 4-speed machine).
- Batter temperature should be 72° after mixing.
- Rest for 5 minutes (if room temperature is very cool, rest for 10 minutes).
- Fry at 375°F for 55 seconds on each side.
- For best results, apply glaze to a warm donut (1 minute after frying).
GLAZE:
- Place the hot water in the mixing bowl, then add the Super Speedee Glaze and Chai Spiced Mix.
- Using a paddle, mix for 1 minute in low speed (low speed is 2nd speed on a 4-speed machine).
- Scrape down. Continue mixing in low speed until smooth.
ASSEMBLY:
- Glaze warm donut.
- Drizzle nuts when glaze is semi dry.
