Banana Split Donuts
Yield: 38 – 2.5 oz. donuts
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Sup-R-Roll Yeast Raised Donut Mix | 09860 |
| Westco® | Strawberry Topper Filling | 08284 |
| BakeSense® | Instant Dry Yeast Red | 50712 |
| Westco® | Chocolate Dipping Icing | 75684 |
| BakeSense® | Non Dairy Whipped Topping | 11200 |
| BakeSense® | Palm All Purpose Shortening | 17220 |
Instructions
SCALE AND MIX
Mix the dough according to the instructions on the bag for a small batch. Use your scale to weigh all the ingredients, including the water. Use your thermometer to determine the proper temperature water. Let the dough rest for 30 to 60 minutes.
MAKE UP
Bundle the dough. Let the dough rest an additional 15 minutes. Roll out and cut into bars.
PROOF AND FRY
Proof in a medium dry proof box between 90°F and 100°F. Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening. Let donuts completely cool down.
FINISH
After the donuts have cooled, slice them in half lengthwise. Dip the edges of each half in Westco Chocolate Dipping Icing. Spread the donut apart and pipe BakeSense Whipped Topping into it using a pastry bag with a large star tip. Place a banana on top. Pipe Westco Strawberry Topper Filling on the sides of the banana. Finish as shown on photo or as desired.
