Introducing the perfect recipe for a great LTO! Apple Pie Donuts! Made with high-quality ingredients from BakeMark, this recipe is sure to delight your bakery’s customers. Start by using BakeMark’s industry leading Master Mix Yeast Raised Donut Mix for a raised donut that’s light and airy. Add in our signature apple pie filling for a burst of sweet and tangy flavor in every bite. Top it off with BakeMark’s irresistible glaze and a crunchy streusel for a perfectly finished donut that will have your customers coming back for more.
Apple Pie Donuts
Yield: 38 - 2.5 oz. donuts
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | 2880 Extended Shelf Life Yeast Raised Donut Mix | 31041 |
| Westco® | Crème Cake Mix | 10087 |
| Angest® | Instant Dry Yeast Gold | 48972 |
| Westco® | Squeeze N Fill Cube Cut Apple Filling | 08049 |
| Margarine | ||
| Dried Apple Cubes |
Instructions
DONUTS:
- Using a dough hook mix 1 minute in low speed to incorporate ingredients.
- Continue mixing 8 – 9 minutes in medium speed or until dough is fully developed, (medium speed is 3rd speed on a 4- speed machine).
- Dough temperature for fresh yeast should be 80°F after mixing (for instant yeast 85°F).
- Fermentation time is 45 minutes to 1 hour.
- Divide into bundles then rest for 10 – 15 minutes.
- Make up into desired shapes and proof to ¾ size in a moderate to dry proofing cabinet.
- Fry at 375°F for 55 seconds on each side.
STREUSEL:
- Scale four pounds of Crème Cake Mix, one pound of margarine into a bowl.
- Rub together well by hand or on the lowest speed of a mixer until small granules form.
- Add dried cubed apples as desired.
ASSEMBLY:
- Fill donuts with the apple filling when cool.
- Glaze donuts and while still wet, apply streusel mix on top.
