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Good Luck Donuts

Good Luck Donuts

Ingredients

BakeMark Products Used

Brand Product or Type SKU Link
Westco Master Mix 9866
BakeSense Sup-R-Rise 14659
BakeSense Palm All Purpose Shortening 17220
Westco Sup-R-Fluffy Vanilla Buttercreme Icing 31001
Sprinkelina Gold Sprinkles 52011
Chef Master Liquid Gel

Directions

SCALE AND MIX

Mix Westco Master Mix Yeast Raised Donut Mix according to the directions on the bag for a small batch.

REMEMBER: Use your scale to weight all the ingredients, including the liquids. Use your thermometer to achieve a finished dough temperature of 80°F.

MAKE UP

Bundle the dough. Let the dough rest an additional 15 minutes. Roll out and cut into bars.

PROOF AND FRY

Proof in a medium dry proof box between 90°F and 100°F. Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening.

FINISH

Use .5 OZ of Liquid Color Gel per 1 LB of Westco Sup-R-Fluffy Vanilla Buttercreme to mix each color of your rainbow. After the donuts have cooled down completely pipe on each color in a rainbow on the top 1/2 of the donut. Spread some buttercreme on the bottom 1/2 of the donut and cover with Sprinkelina Gold Sprinkles. Using a 1/4″ round piping tip, make the clouds between the two halves.