Emulsifiers that Improve Volume, Crumb & Structure
When it comes to the best baking solutions, BakeMark is the name you can trust. It provides a quality line of baking essentials that you need to establish your name in the baking industry. You can use BakeMark’s Sodium Stearoyl Lactylate (SSL) emulsifiers for various bakery applications, such as bread, cookies, cakes, and creamers.
The high-quality, palm-based emulsifier improves the appearance, texture, and aspect of all your bakery and patisserie products. It also keeps your bakery products fresh.
