BakeMark’s exceptional products are the secret behind creating a Chocolate Boston Crème Donut that will leave your customers in awe. This classic rendition on a familiar treat combines rich chocolate, velvety pastry cream, and a fluffy donut base. Our premium Master Mix YRD Mix ensures a decadent and flavorful donut to start. Perfectly complements the luscious crème filling. With BakeMark’s high-quality rich chocolate glaze, your Chocolate Boston Crème Donuts will have a luxurious taste that keeps customers coming back for more.
Chocolate Boston Crème Donut
Yield: 38 - 2.5 oz. donuts
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Master Mix Yeast Raised Donut Mix | 09866 |
| Angest® | Instant Dry Yeast Gold | 48972 |
| Westco® | Bavarian Crème Filling | 11936 |
| Best Brands® | Chocolate Donut Icing | 58208 |
Instructions
DONUTS:
- Using a dough hook mix 1 minute in low speed to incorporate ingredients.
- Continue mixing 8 – 9 minutes in medium speed or until dough is fully developed (medium speed is 3rd speed on a 4- speed machine).
- Dough temperature for fresh yeast should be 80°F after mixing (for instant yeast 85°F).
- Fermentation time is 45 minutes to 1 hour.
- Divide into bundles then rest for 10 – 15 minutes.
- Make up into desired shapes and proof to ¾ size in a moderate to dry proofing cabinet.
- Fry at 375°F for 55 seconds on each side.
ASSEMBLY:
- Fill donuts with the Bavarian Crème when cool.
- Glaze donuts after filling the donuts and let it dry.
