Birthday Cake Donut
Yield: 30 – 2 oz. donuts
Ingredients
Brand | Product | Item # |
|---|---|---|
| Westco® | Richblend Cake Donut Mix | 09800 |
| Westco® | Cream Bokay | 12171 |
| Sprinkelina® | Rainbow Sprinkle Mix #6 | 92277 |
| Westco® | Vanilla Dipping Icing | 19529 |
| Westco® | Pink Liquid Color | 11717 |
| Westco® | Blue Liquid Color | 11701 |
| Westco® | Orange Liquid Color | 11719 |
Instructions
SCALE AND MIX
Scale and mix 4.5 lbs of Richblend Cake Donut Mix with 2lbs of water. Use your scale to weight all the ingredients, including the water, .8 oz of Westco Cream Bokay Emulsion, and 8 oz of Sprinkelina Rainbow #6 Sprinkles. Use your thermometer to determine the proper water temperature to achieve a dough temperature of 72°F. Let the batter rest for 15 minutes.
FRY
Fry at 375°F for 55-60 seconds per side in BakeSense Palm Fry Shortening. Drain the donuts for 60 seconds. Let the donuts completely cool down.
FINISH
Using Westco liquid colors, color 2.5 lbs. of Westco Vanilla dipping icing to your liking. After the donuts have cooled, dip their tops in your colored dipping Icing heated to 105-110°F. Garnish with some more Sprinkelina Rainbow #6 sprinkles
