Skip to content
pumpkin coookies

Share this recipe:

Pumpkin Cookies

Yield: 148 - 2 oz. Cookies

Cookies are always seasonal favorite to customers year round! Combine that with a popular flavor profile, you have a guaranteed seller in your bakery. Nothing says Fall like pumpkin and spice (ask the largest coffee retailer, they will tell you)! With BakeMark’s Westco Ultra Rich Crème Cake line of mixes, versatility is Key! Add in a couple of other quality BakeMark products and you have yourself a perfect seasonal offering in these pumpkin cookies for all your customers.

Ingredients

Brand
Product
Item #
Westco®Ultra Riche Crème Cake Mix11644
Westco®Pumpkin Pie Spice09273
BakeSense®Ground Cinnamon73142
BakeSense®Premium Salad Oil05620
C’est Vivant®Semi Sweet Chocolate Chips (1,000 ct)74706
BakeSense®Canned Pumpkin51808

Instructions

SCALE & MIX
  • Scale & Mix the Following Ingredients
    • 9  lb 2oz of Westco Ultra Rich Crème Cake Mix
    • 2 1/4 lb BakeSense Premium Salad Oil
    • 10 oz. pastry flour
    • 14 oz. whole eggs
    • 3/4 oz. Westco Pumpkin Pie Spice
    • 1 1/4 oz. BakeSense Ground Cinnamon
    • 3 3/4 lb. BakeSense Canned Pumpkin

Mix all above ingredients on low speed until smooth.

MAKE UP

Deposit 2 oz. of cookie dough onto a paper lined baking pan using a #20 yellow ice cream scoop.

BAKE

Bake at 340-365° for 15-20 minutes.

Related recipes

strawberry coconut

Strawberry Coconut Macaroons

Back To Top